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Tangy Turkey Tostadas
From Statesboro Market2Go
<p>This easy to prepare recipe is a tasty way to enjoy your veggies! This recipe can also be frozen and enjoyed later. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 8
Ingredients
1 1/4 pounds
Ground turkey
3/4 cup
Fresh mushrooms (sliced)
1
Bell pepper (chopped)
1 small
Onion (chopped)
2 cloves
Garlic (minced)
16 ounces
Kidney beans
1 cup
Salsa
4 ounces
Chilies (chopped)
1 tablespoon
Chili powder
1 teaspoon
Ground cumin
1/2 teaspoon
Salt
4 drops
Hot sauce (or to preference)
1 1/2 cups
Mexican cheese blend
1/2 cup
Corn
16
Tostada shells
2 cups
Lettuce (shredded) for topping
1 cup
Tomatoes (chopped) for topping
1/4 cup
Fresh cilantro (minced) for topping
Step by Step Instructions
- Cook the turkey, mushrooms, bell pepper and onion in a skillet for 6 to 8 minutes over medium heat. Stir in the garlic and cook for 1 minute more.
- Stir in the kidney beans, salsa, green chilies, chili powder, cumin, salt and hot sauce. Cook uncovered for 4 to 5 minutes. Add the cheese and corn and give them a minute or two to cook through.
- Spread 1/3 cup of turkey & vegetable mixture over each tostada shell and top with lettuce, tomatoes, and cilantro.