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Cinnamon Spiced Pecans
From Statesboro Market2Go
<p>Great as a holiday gift, an appetizer, or just because! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 6 cups
Vegetarian!
Ingredients
1/2 cup
Sugar
3 teaspoons
Cinnamon
1/2 teaspoon
Salt
1 large
Egg white
1 pound
Large pecan halves
Step by Step Instructions
- Preheat oven to 300 degrees. Prepare a baking sheet. Mix the sugar, cinnamon, and salt together in a bowl.
- In a separate bowl, lightly beat the egg white, then add the pecan halves and stir/toss until they are coated. Sprinkle in the sugar mixture and mix well.
- Spread the pecans in a single layer on the prepared baking sheet. Bake for 20 to 25 minutes, stirring once.
- To cool, remove the pecans from the baking sheet and set aside to cool.