These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Rabbit Gumbo
From Statesboro Market2Go
<p>A simple savory recipe that uses locally raised meat and seasonal herbs & vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4-6
Ingredients
1
Onion (chopped)
1
Bell pepper (chopped)
1/4 cup
Oil
3 pounds
Dressed rabbit (cut into pieces)
1/2 pound
Smoked sausage (halved and cut into pieces)
1 teaspoon
Salt
1/2 teaspoon
Dried thyme
1/4 teaspoon
Pepper
1/4 teaspoon
Cayenne pepper
1/2 cup
Okra (sliced)
Cooked rice for serving
Step by Step Instructions
- Saute the onion and bell pepper in a Dutch oven in oil until they are tender. Add the rabbit and pour in enough water to cover it. Cover the Dutch oven and let it simmer for 1 1/2 to 2 hours.
- Add the sausage, salt, thyme, pepper and cayenne pepper. Let the mixture simmer for 15 to 20 minutes.
- Remove the rabbit from the mixture and remove the meat from the bones. Discard the bones. Cut the meat into small pieces and stir it back into the mixture. Stir in the okra and bring the mixture to a boil.
- Serve in bowls over rice.