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Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)
From Statesboro Market2Go
<p>Spicy and delicious beef, pepper, and onion stir fry with homemade french fries served with rice! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
FOR THE STEAK & MARINADE:
1 pound
Flank steak
OR Skirt steak
OR ribeye steak
3 tablespoons
Olive oil
2 tablespoons
Soy sauce
1 tablespoon
White vinegar
3 cloves
Garlic (minced)
1 teaspoon
Cumin
Salt & Pepper to taste
FOR THE FRENCH FRIES:
8 ounce
Potato (sliced into fries)
OR prepackaged fries
2 tablespoons
Olive oil
Salt & Pepper to taste
FOR THE LOMO SALTADO:
1 tablespoon
Olive oil
1
Onion (preferably red)
1
Aji amarillo pepper (sliced)
Or other types of peppers (sliced)
1 large
Tomato (sliced)
3 tablespoons
Fresh chopped cilantro
FOR SERVING:
Cooked rice
Hot sauce
Fresh chopped cilantro
Chili flakes
Step by Step Instructions
- Whisk the olive oil, soy sauce, vinegar, garlic, cumin and salt and pepper together in a large bowl. Slice the steak into small pieces, then set them into the marinade and set aside. (Marinate for at least 10 minutes)
- Put the potato slices into a large bowl of cold water and let them soak for at least 10 minutes. Heat the olive oil in a large pan or wok, season the fries with salt and/or pepper and cook for 10 to 15 minutes then set aside.
- Heat 1 tablespoon of olive oil over medium-high heat in the same pan the fries were cooked in. Add the onion & peppers and stir fry for 2 minutes. Drain (but retain) the marinade and add the steak to the pan. Cook for 3 to 4 minutes.
- Add the marinade & the tomato to the pan and cook for 1 more minute. Add the fries, cilantro, and hot sauce and stir fry to heat through. Serve with rice, hot sauce, additional cilantro, and chili flakes.