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Radish Greens Vegetable Soup
From Statesboro Market2Go
<p>A multicolored nutrient rich hardy soup! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: forkintheroad.co (Entered by Ariana Giddens)
Serves: 8
Vegan!
Ingredients
1 pound
Radishes
1 pound
Carrots
1 tablespoon
Olive oil
1 medium sized
Onion (diced)
4 stalks
Celery (sliced, still with leaves)
3 cloves
Garlic (minced)
2
Dried bay leaves
8 cups
Vegetable broth
15 ounces
White beans
Salt & pepper to taste
Red pepper flakes to taste
Step by Step Instructions
- Separate the radish bulbs and stems, rinse them in a colander and set them aside to dry for 20 minutes. Slice the bulbs and set them aside.
- Heat the oil in a pot over medium heat, then add the onion, radishes, celery, carrots and cook them to soften for 5 minutes. Add the garlic and cook for 2 more minutes.
- Add the bay leaves, broth, beans, salt, and pepper. Bring the pot to a boil, then reduce the heat to a simmer and let cook for 30 minutes.
- Remove the soup from the heat, stir in the radish greens and seasoning to taste, then serve.