These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Barbecued Shrimp & Peach Kabobs
From Statesboro Market2Go
<p>A flavorful seafood cookout recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
1 tablespoon
Brown sugar
1 teaspoon
Paprika
1/2 to 1 teaspoon
Ground ancho chile pepper
1/2 teaspoon
Ground cumin
1/4 teaspoon
Salt
1/4 teaspoon
Pepper
1/8 to 1/4 teaspoon
Cayenne pepper
1 pound
Shrimp (peeled and deveined)
3 medium-sized
Peaches (each cut into 8 wedges)
8
Green onions (light green and white portion only, all cut into 2-inch pieces)
Olive oil cooking spray
Lime wedges
Step by Step Instructions
- Mix the brown sugar, paprika, ground ancho chile pepper, cumin, salt, pepper, and cayenne pepper together in a bowl.
- In a separate bowl, combine the shrimp, peach wedges, and green onion pieces, then add the brown sugar mixture and mix to coat.
- Alternating between each, thread the peach wedges, shrimp, and green onions onto metal skewers or wooden skewers that have been soaked.
- Lightly spray both sides of each kabob with cooking spray, then grill them covered over medium heat or broiled 4 inches from the heat for 3 to 4 minutes on each side.
- Squeeze a lime wedge over each kabob before serving.